Here are the ingredients: 1 pound of peeled and shredded potatoes
One little onion, minced
1 beaten egg
Flour, three tablespoons
Adjust with salt & pepper as desired.
Cooking using vegetable oil
Salskraut, apple sauce, smoked salmon, and sour cream are condiments that may be served on the side.
Being Ready
The potatoes should be grated first, then wrapped in a clean kitchen towel and squeezed to remove any extra moisture.
Toss the shredded potatoes and finely chopped onion together in a big basin.
Egg, flour, salt, and pepper should be whisked together in a separate basin until smooth.
Toss the potatoes and onions with the egg mixture until well mixed.
Coat the bottom of a pan with vegetable oil and set it over medium-high heat.
To make a pancake, spoon a large scoop of the potato mixture onto the pan and use a spatula to press it down. Take care not to fill the pan to the brim.
Pancakes should be fried for three to four minutes each side for a golden brown and crispy finish. Set aside to drain on a paper towel-lined dish.
Enjoy while it’s hot and add the toppings and sides of your choos
Advice from the Masters:
If you’re not going to serve the pancakes right away, keep them warm in a low oven.
No more food? For the best results, refrigerate and then reheat in a preheated oven or toaster oven.
Whether you’re in the mood for a filling lunch, a delicious supper, or a robust breakfast, German Potato Pancakes will not disappoint. Indulge in the authentic tastes and culinary traditions of Germany with this dish. Say “Guten Appetit” to this pleasantly crisp and soothing meal with your loved ones as you all enjoy the pleasure of cooking together.