CRISPY CHICKEN COLESLAW SANDWICH

Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let’s get to work!

Crispy Chicken Recipe Ingredients:

Two big, skinless, boneless chicken breasts

Ingredients: 1 cup (240 ml) of buttermilk

For an additional kick, add 2 teaspoons of hot sauce (optional).

1-cup (125g) all-purpose flour

To make 1/2 cup (60g) of cornstarch,

Half a teaspoon of garlic powder

One teaspoon of onion powder

One teaspoon of paprika

1-Teaspoon Salt

Half a teaspoon of black pepper

For frying, use vegetable oil.

As for the slaw:

Ingredients

For the Crispy Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

For the Coleslaw:

  • 2 cups shredded cabbage (mix of red and green)
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

For the Sandwich:

  • 4 sandwich buns
  • Pickles (optional)
  • Lettuce (optional)
  • Tomato slices (optional)

Instructions

  1. Prepare the Chicken:
  • Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  • In a bowl, pour the buttermilk over the chicken and let it marinate in the fridge for at least 30 minutes.
  1. Prepare the Coleslaw:
  • In a large bowl, mix the shredded cabbage and carrots.
  • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  • Pour the dressing over the cabbage and carrots, and toss to combine. Set aside.
  1. Cook the Chicken:
  • In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Remove the chicken from the buttermilk, letting the excess drip off, and dredge each piece in the flour mixture until well coated.
  • Heat oil in a large skillet over medium-high heat. Fry the chicken for about 3-4 minutes per side, or until golden brown and cooked through. Remove and let drain on paper towels.
  1. Assemble the Sandwiches:
  • Toast the sandwich buns if desired.
  • Place a piece of crispy chicken on the bottom half of each bun.
  • Top with coleslaw and any additional toppings like pickles, lettuce, or tomato slices.
  • Add the top bun and serve immediately.

Enjoy your crispy chicken and coleslaw sandwich!