HAMBURGER STEAKS WITH ONION GRAVY

Ingredients:

For the hamburger steaks:

• 1 lb ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for frying)

For the onion gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare the hamburger steaks:

• In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Shape the mixture into oval-shaped patties, about 1/2 to 3/4 inch thick.

1. Cook the hamburger steaks:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Add the hamburger steaks to the skillet (you may need to do this in batches depending on the size of your skillet). Cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the steaks from the skillet and set aside.

1. Make the onion gravy:

• In the same skillet, add the butter and melt it over medium heat.
• Add the sliced onions to the skillet and cook, stirring occasionally, until they are soft and caramelized, about 8-10 minutes.

1. Finish the gravy:

• Sprinkle the flour over the caramelized onions and stir to coat the onions evenly. Cook for 1-2 minutes, stirring constantly.
• Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer.

1. Simmer and assemble:

• Reduce the heat to low and let the gravy simmer for 5-10 minutes, or until it thickens to your desired consistency. Taste and adjust seasoning with salt and pepper as needed.
• Return the hamburger steaks to the skillet, spooning some of the gravy over the steaks. Let them simmer together for a few more minutes to heat through.

1. Serve:

• Serve the hamburger steaks with onion gravy hot, garnished with chopped parsley if desired. They pair well with mashed potatoes, rice, or steamed vegetables.

Enjoy your delicious Hamburger Steaks with Onion Gravy! It’s a comforting and satisfying dish perfect for a hearty meal.