Gourmet Lamb Korma Curry Recipe: Perfect for Impressing Your Guests

Are you looking to elevate your culinary game with a dish that’s both elegant and flavorful? Look no further than this Lamb Korma Curry recipe. This exquisite dish combines tender lamb with a rich, creamy sauce, infused with aromatic spices. Whether you’re a seasoned chef or a home cook, this Lamb Korma Curry recipe is sure to impress.

Ingredients:

• 1 kg lamb, cut into cubes
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 200 ml plain yogurt
• 200 ml coconut milk
• 2 tbsp ghee or vegetable oil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground cloves
• 1 tsp chili powder
• 1 tsp salt
• Fresh coriander leaves for garnish

Instructions:

Lamb Korma Curry Recipe Steps

Step 1: Marinate the Lamb

1. In a large bowl, combine the lamb cubes with plain yogurt, ground coriander, cumin, turmeric, cinnamon, cardamom, cloves, chili powder, and salt.
2. Mix well to ensure the lamb is evenly coated with the marinade.
3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse.

Step 2: Prepare the Curry Base

1. Heat the ghee or vegetable oil in a large pot over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and grated ginger, and cook for another 2-3 minutes until fragrant.

Step 3: Cook the Lamb

1. Add the marinated lamb to the pot and cook until the lamb is browned on all sides.
2. Pour in the coconut milk and bring the mixture to a simmer.
3. Reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes, or until the lamb is tender and the sauce has thickened.

Step 4: Serve the Lamb Korma Curry

1. Once the lamb is cooked, garnish the dish with fresh coriander leaves.
2. Serve the Lamb Korma Curry hot with basmati rice or naan bread.

Conclusion:

This Lamb Korma Curry recipe is a testament to the beauty of Indian cuisine. The rich, creamy sauce, infused with aromatic spices, complements the tender lamb perfectly. Whether you’re a seasoned chef or a home cook, this Lamb Korma Curry recipe is sure to impress your family and friends. So, why wait? Try this delectable dish today and experience the magic of Indian flavors.

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